International Culinary Arts Competition 2017

The Higher Institute of Tourism was selected to participate in the International Culinary Arts Competition in Faro, Portugal, 3-5 May 2017, the competition was organized by the European Union of Hotel Universities “ Eurhodip” The Institute of Tourism and Hospitality has won the following awards: Best Food and Beverage project The best Mediterranean healthy diet…

International Culinary Arts Competition 2017

The Higher Institute of Tourism was selected to participate in the International Culinary Arts Competition in Faro, Portugal, 3-5 May 2017, the competition was organized by the European Union of Hotel Universities “ Eurhodip” The Institute of Tourism and Hospitality has won the following awards: Best Food and Beverage project The best Mediterranean healthy diet…